Penerangan
Kegunaan/Uses
1. Melebatkan, menghitamkan rambut dan menyuburkan kulit kepala.
Thickens, darkens hair and nourishes the scalp.
2. Mengurangkan sakit kepala.
Reduce headaches.
3. Ulser mulut.
Mouth ulcers.
4. Pewarna makanan.
Food colouring.
Kaedah/Method
1. Daun diramas dan dilumur pada kepala, kemudian bilas.
The leaves are squeezed and smeared on the head, then rinse.
2. Daun atau bunga dimasukkan ke dalam kain sehingga membentuk batal dan digunakan semasa tidur.
Leaves or flowers are inserted into the fabric to form a pillow and used for sleeping.
3. Bunga direndam di dalam air panas dan diminum seperti teh.
The flowers are steeped in hot water and drunk as tea.
4. Air rebusan atau rendaman bunga digunakan di dalam masakan dan minuman.
Decoction or infusion of flowers is used in cooking and drinking.