Penerangan
Kegunaan/Uses
1. Cirit-birit.
Diarrhea.
2. Gatal-gatal.
Itchiness.
3. Sakit kepala.
Headache.
4. Pening kepala.
Dizziness.
5. Menguranglan kolesterol.
Reduce cholesterol.
Kaedah/Method
1. Minum air rebusan daun.
Drink decoction of leaves.
2. Batang anak pokok ditumbuk lumat, dicampur dengan kapur serta beras dan disapu di tempat yang terjejas.
The stems of the saplings are pounded into pulp, mixed with lime and rice and applied to the affected area.
3. Air perahan daun diminum.
Juice of the leaves is drunk.
4. Air ramasan daun yang dicampurkan dengan limau nipis digunakan untuk menjaram kepala.
The juice of the leaves mixed with lime is used to scald the head.
5. Daun dimakan sebagai ulam.
Leaves are eaten as side dish.